|
Ingredients |
Nutritional Analysis per serving |
2 tbsp butter
2 cup 1% milk
1/4 tsp salt
1/4 cup all-purpose flour
1/2 cup shredded cheddar cheese
1/4 tsp white pepper
24 SG Spicy or Classic Pickled Asparagus
8 thin slices of ham (~1/2 pound)
1/4 cup bread crumbs |
125 Calories
7 gm fat
11 gm carbohydrate
19 mg cholesterol
492 mg sodium
11 gm protein |
Directions
In a
saucepan, melt butter; stir in flour and cook until thick. Gradually
stir
in milk and cook until bubbly and thickened. Stir in cheese, salt
and pepper.
Remove from heat. Place three SG Pickled Asparagus stalks on each
slice
of ham. Roll up; secure with toothpicks if necessary. Place in 13 x
9 x 2 inch
baking pan. Cover with cheese sauce. Sprinkle with bread crumbs.
Bake for 20 minutes at 350.