Ingredients
Marinade Dressing
1/2 c Salad Oil
1 tbls Vinegar
1/4 tsp Salt
1/4 tsp Sugar
1/4 tsp Celery Seed
1/4 tsp Paprika
4 c Romaine lettuce (chopped or torn)
2 c Spinach leaves (chopped or torn)
1 c shredded Jarlsburg cheese |
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Directions
12 oz Shea Gourmet Classic Green Beans; drained, cut
into quarters. Reserve brine in separate bowl;
Add above ingredients to brine base to create marinade dressing.
Place Romaine and Spinach leaves in a mixing bowl; add shredded
Jarlsburg cheese;
Toss ingredients together with marinade prior to serving
*Note: This salad can be made ahead of
time.
