*To reduce carbs and calories, omit the 3rd piece of bread and have a 2-slice Monte Cristo instead

Place flat plates on a griddle or panini maker; preheat according to manufacturer's directions

Make sandwich: in small bowl, blend butter with mustard Spread on bread, buttering one slice on both sides. Arrange turkey on one slice of bread; top with slice buttered on both sides; then with ham and third slice, buttered side down May secure with toothpicks for batter dipping.

Meanwhile, in a bowl whisk together eggs and half-and-half, Dip sandwiches in egg mixture and soak 30 seconds per side.

If desired, coat griddle with butter or nonstick cooking spray. Place sandwiches on griddle and cook according to manufacturer's directions until crisp and golden, 2-3 minutes. Serve directly with a side of Tart Currant Jelly or Raspberry Preserves