Panini means 'little sandwiches' in Italy. Although most servings don't appear literally 'little,' they are a tasty inspiration and a very quick meal for families throughout the year. Make sure that your bread is fresh and be sure to choose a rustic variation of either white or grain breads for optimal flavor. The great thing about using a Panini press is that based on your preferences, you can choose the degree of thickness and it will still cook favorably.

Spread: Mix together these ingredients to taste: Crushed garlic, lemon juice and Dijon mustard and extra-Vrigin olive oil; salt and pepper to taste.

Pair it with thin slices of dry-cured Ham, very thin slices of Granny Smith apples and Gruyere cheese and Shea Gourmet Pickled Asparagus.

Bake in Panini press until a golden brown crust forms.

Spread: Mix together these ingredients to taste: Crushed garlic, pine nuts, fresh basil, Parmigiano-Reggiano and extra-Virgin olive oil; salt and pepper to taste.

Pair it with thinly sliced vine-ripened tomatoes, slices of fresh mozzerella and mixed baby greens and Shea Gourmet Pickled Asparagus.

Bake in Panini press until a golden brown crust forms.

Spread: Mix together these ingredients to taste: Crushed garlic, fresh lemon juice, Kalamata olives (diced); extra-Virgin olive oil; salt and pepper to taste.

Pair it with sliced grilled chicken, fontina cheese and argula leaves and Shea Gourmet Pickled Asparagus.

Bake in Panini press until a golden brown crust forms.