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Ingredients
1
12 oz. jar of Shea Gourmet Classic or Spicy Pickled Asparagus
3 fresh basil leaves (or dash of dry)
3 fresh basil leaves (or dash of dry)
1/4 cup grated parmesan cheese
1/4 cup chopped pecans or walnuts
1 small clove raw garlic
1/4 tsp. salt
3 tbsp. olive oil
8
oz. very fine textured spaghetti or egg noodles
Directions
Vegetarian Main Dish
Cook spaghetti al dente and drain. Add one tbsp. olive oil to hot drained spaghetti. Place remaining oil and asparagus and all other ingredients in blender. Blend smooth and serve over spaghetti.
Source: National Asparagus Festival.com
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© 2004 Shea Gourmet Inc., All Rights Reserved.
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